Pumpkins get a limited window of glory each year. Let’s take the pumpkin past carving and pie with a variety of sweet and savory pumpkin recipes. If you’re using fresh, pick one of the smaller variety. Smaller is better food cooking, you can save the big ones for spooky jack-o’-lanterns.
Stuffed Pumpkin with Cheese, Bacon and Chipotle Chiles, Homesick Texan
Smoky Braised Mexican Pumpkin, Martha Stewart
Roasted Pumpkin with Goat Cheese Frittata and Arugula Salad, Naturally Ella
Borani Kadoo, SF Gate
Black Bean & Pumpkin Chili, Mel’s Kitchen Cafe
Pumpkin Seeds Eight Ways, Rachel Cooks
Beef Curry with Pumpkin, Rasa Malaysia
Pumpkin Quinoa Bowl, Wonky Wonderful
Spicy Black Bean Chicken Enchiladas with Pumpkin Sour Cream Sauce, Ambitious Kitchen
Warm Roasted Pumpkin and Cashew Salad, A Fresh Legacy
Sweet & Sour Pumpkin, Blogging Over Thyme
Pumpkin Ravioli with Brown Butter Sauce and Pecan, Julia’s Album
Pumpkin Ice Cream, Williams-Sonoma
Pumpkin Carrot Cake, The Baker Mama
Learn roasting basics and more about getting your pumpkin out of its shell on our Pumpkin Pinterest board.