When I started making a list of restaurants that sourced from local farms and ranches several years ago, the roll call was pretty short. Now so many restaurants understand the joy of working with fresh local produce and meat that I almost don’t need to make the list anymore. But just for kicks, I did it anyway.
One of the most exciting culinary developments for me in the last year was to see Chef Jesse Griffiths and his team at Dai Due open their brick-and-mortar restaurant. After eight years of supper clubs and farmers markets, it is amazing to see them in action at their Manor Road restaurant. It is everything I wanted for them and everything I wanted it to be.
And Dai Due is in great company, they were joined over the last two years by stand outs like the divine pizza at Bufalina, the lovely Rosedale neighborhood spot Epicerie and the reimagining of Cafe Josie.
I was thrilled that Chef Chad Dolezal made a cozy new home at The Hightower and have been wowed by my first two meals at Fixe, a mix of tasty Southern bites, hospitality and whimsy that I find delightful.
The Backspace, 507 San Jacinto. Antipasto and Neopolitan style pizza cooked in a brick oven imported from Italy. Average pizza price $12.
Chez Nous, 510 Neches. French bistro that has been an Austin favorite for years and is still one of my favorite spots. Lunch and dinner. 3 course prix fixe menu $28.50, average dinner entree $25. Austin Woman profile
Easy Tiger, 709 E. Sixth St. Bakery and beer garden with artisan breads and meats available to go or in the beer garden. Breakfast, lunch and dinner (coffee, not beer at breakfast). Average entree $12.
Lambert’s, 401 West 2nd Street. Fancy barbecue, game and Southern dishes in a historic building across from city hall, average dinner entree $25. The Sunday brunch is a meat-lover’s paradise.
Second Bar and Kitchen , 200 Congress Ave. New American. Lunch, dinner and late night, average dinner entree $22.
SFC Downtown Austin Farmers Market, 4th and Guadalupe at Republic Square. Various vendors with prepared food, fresh produce, meats, cheeses and artisan food products. Great place to discover new hot food vendors who are focused on local food. Saturdays 9:00 am – 1:00 pm
6th & Lamar/Clarksville
24 Diner, 600 N. Lamar. American diner. 24 hours. Average dish $11.
Arro, 601 W 6th St. French bistro standards with one of the best curated wine lists in town. Average entree $30.
Cafe Josie, 1200 W 6th. Neighborhood bistro featuring fresh, local ingredients. Lunch and dinner. Average dinner entree $22.
Clark’s Oyster Bar, 1200 W 6th St. Seafood. Lunch, dinner and brunch. Average dinner entree $25.
Fixe, 500 West 5th Street. Chef James Robert serves modern Southern fare including a divine menu section dedicated to grits. Dinner. Entrees average $21.
Jeffrey’s, 1204 W Lynn St. New American fine dining in a cozy neighborhood space – an Austin classic. Dinner. Entrees average $42.
Josephine House, 1601 Waterston Ave. The sister restaurant to Jeffrey’s, Josephine house offers casual dining without sacrificing on any of the quality. Sitting on the front lawn or in to back patio is the perfect way to enjoy a sunny day. Breakfast, lunch and dinner. Lunch entrees average $17, dinner entrees $20, 3 course prix fixe menu $40.
Barley Swine, 2024 S. Lamar Blvd. One of Austin’s leaders in the farm-to-table movement, Chef Bryce Gilmore has won national acclaim for good reason. Enjoy a New American nightly chef’s menu for $75/person.
Elizabeth St. Cafe, 1501 South First St. Bakery and Vietnamese cafe, breakfast, lunch and dinner. Average entree $15.
Lenoir, 1807 South First St. One of my favorite places in town, Lenoir serves what they’ve dubbed “hot weather food.” Call it what you want; it’s consistently delicious. Dinner. Prix fixe only with 3 dishes for $40, extra dish for $10. Enjoy a selection of small plates in the wine garden out back. Kristi’s Farm to Table profile
Odd Duck, 1201 S Lamar Blvd. Originally started in a food trailer, Odd Duck has returned with a gorgeous home on South Lamar. Lunch, dinner and Sunday brunch. Small dinner plates average $10. Culturemap Austin profile
Perla’s, 1400 S. Congress. Seafood. Lunch, dinner and Sunday brunch. Average dinner entree $25.
Taco Deli, 1500 Spyglass (and other locations around town). Tex Mex – don’t skip the ceviche if you are there on Friday. It’s one of the best bargains in town. Breakfast and lunch. Average taco price is $3.
Uchi, 801 S. Lamar. James Beard Award winning contemporary Japanese cuisine and sushi. Dinner. Average small plate $15, average roll price $12. If you are on a budget, go during Social Hour. Austin Woman Profile
Whip-In Parlour Cafe & Market, 1950 S. IH-35. Indian with a shockingly comprehensive collection of outstanding beer and wine. Breakfast, lunch and dinner. Average dinner entree $11.
ASTI Trattoria, 408-C E. 43rd St. Italian. Lunch and dinner. Average dinner entree $20.
Black Star Coop, 7020 Easy Wind Dr. Brewpub with “Texas Pub Fare” featuring beer-friendly sandwiches and entrees. Lunch and dinner. Average item $8.
Blackbird & Henry, 3016 Guadalupe St. New American with a touch of gastropub influence from Chef Mark Schmidt, formerly of Cafe 909 in Marble Falls. Lunch, dinner and weekend brunch. Dinner entrees average $20.
Kome, 4917 Airport Blvd. Japanese. Lunch and dinner. Average dish $9.
Noble Sandwich Company, 4805 Burnet Rd. (also at 12233 Ranch Road 620 N). Calling this a sandwich shop is beyond an understatement. These are life-changing sandwiches. No, really. Breakfast, lunch and dinner. Average sandwich price $8. Kristi’s Farm to Table profile
Olamaie, 1610 San Antonio St. Modern Southern. Dinner. Average entree $27.
Texas French Bread, 2900 Rio Grande St. Standard bakery and deli menu by day, transforming in to bistro in the evening. Breakfast, lunch and dinner. Average dinner entree $19.
Uchiko, 4200 N. Lamar. Japanese farmhouse dishes and sushi. Dinner. Average small plate $15, average roll $13. Splurge with the chef’s menu or watch your budget with Social Hour. Kristi’s Farm to Table profileVino Vino, 4119 Guadalupe. New American with a fabulous wine list. Dinner. Average entree $18.
Bufalina, 1519 E Cesar Chavez St. Pizza worth the wait (and there will be a wait unless you go when they open). Dinner. Average pie $16.
Dai Due, 2406 Manor Rd. Chef Jesse Griffiths has moved his popular farmers market stand and supper club indoors at his new restaurant and butcher shop. It may be the most Austin/Texas of all our restaurants as everything, even the salt is local. Needless to say, it is my happy place. Breakfast, lunch and dinner. Average breakfast or lunch dish $12; a dinner entree $25; 3 course prix fixe menu $30. Culturemap Austin profile
Eastside Pies, 1401B Rosewood Ave (as well as other locations). Pizza, lunch and dinner. Large pizza averages $20.
Eden East, 755 Springdale Rd. Chef Sonya Cote’s outdoor restaurant at Springdale Farm offers a new prix fixe menu every weekend. Dinner, weekends only. Average dinner $70.
Gardner, 1914 E 6th Street Suite C. The Contigo crew shifts their focus at this new venue to a menu inspired by seasonal vegetables. Dinner. Average entrees $27.
The Hightower, 1209 E 7th St. Chef Chad Dolezal is one of my favorite chefs in town and I renamed his pork jowl bowl the “big bowl of yummy.” Lunch, dinner and weekend brunch. Average dinner entree, $16.
Hillside Farmacy, 1209 E 11th St. Cafe/Bistro in a renovated pharmacy building. Breakfast, lunch and dinner. Average dinner entree $15.
Jacoby’s, 3235 E Cesar Chavez St. Ranch to table menu that features meat from the Jacoby’s ranch with a gorgeous outdoor space. Dinner. Average entree $21.
Qui, 1600 E 6th St. Chef Paul Qui won Top Chef and a James Beard Award. It only takes a few bites at his eponymous restaurant to understand why. Go all in with the nightly chef’s menu or nibble snacks in the bar or patio. Dinner. Chef’s menu is $65 per person or $55 for vegetarian.
Salt & Time Butcher Shop, 1912 E 7th St, Butcher shop serving daily selection of sandwiches and/or hot food that can be enjoyed at their bar, lunch and early dinner (closes at 7:00 pm), average price $8.