2015 Tomato Dinner
Tuesday, June 9
Celebrate the flavors of vine-ripened tomatoes at the height of the season with a feast on the farm. The Tomato Dinner will begin with a seasonal cocktail and appetizers, followed by entree courses and a plated dessert, all with a focus on Springdale Farm tomatoes. Check out the great list of participating chefs and artisans and purchase your tickets here. Proceeds from ticket sales will benefit Springdale Center for Urban Agriculture and Slow Food Austin.
The Austin Dames Kitchen Sale
Sunday, June 14
The Austin chapter of Les Dames d’Escoffier are hosting their spring fundraiser, the Austin Dames Kitchen Sale. Donate gently used kitchen items to a great organization and find bargains at the sale! All proceeds go to support the educational and philanthropic programs of the Les Dames. Learn more about the Les Dames Kitchen Sale.
Citywide 86’d Competition
Monday, June 15
Austin’s Chopped like cooking competition will come to a close when the final four chefs face off and create three courses with mystery bags of ingredients. Cheer on the chefs and enjoy bites and beverages from some of Austin’s favorite restaurants. Purchase tickets now.
2015 Community Lunch Series
Friday, June 19, June 26 & July 3
This summer’s Community Lunch Series is a set of three delicious, summertime meals on the Urban Roots Farm. At each lunch, a group of Urban Roots Youth Farm Interns will team up with a different local chef to prepare and share a seasonal, multi-course meal with the Austin community. Each meal incorporates fresh produce, grown and harvested from the Urban Roots Farm. This event will sell out so grab your tickets!