The artichoke. We all know this beauty and most of us love them too, but their mystic can be somewhat… intimidating. But don’t let the perceived “hassle” scare you away, and I promise you are not the only one who might be shy around an artichoke.
First, get oriented with this great article on 9 Ways to Make the Most of an Artichoke. When you are feeling more adventurous check out these 10 recipes that use the artichoke in a variety of ways, from salsa to on the grill.
Simple Grilled Artichokes – Kristi’s Farm to Table
Pan-Roasted Artichoke with Lemon and Garlic – Cooking Light
Raw Artichoke, Celery, and Parmesan Salad – Bon Appetit
Artichoke Halves Stuffed with Beef – Leite’s Culinaria
Artichoke Salsa – Cooking during Stolen Moments
Grilled Artichoke with Yogurt-Dill Dipping Sauce – Bon Appetit
Minted Tomato Artichoke Salad – Fork and Flower
Braised Artichokes – Simply Recipes
Creamy Artichoke and Asparagus Lasagna – Cooking Light
Spinach and Artichoke Stuffed Mushrooms – Hummusapien
Garlicky Leek and Artichoke Soup – C’est La Vegan
Continue to unravel the mystery with our Artichoke Pinterest board.