Chiles & Peppers Recipe Round-up

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My parents both love spicy food and have always grown an assortment of peppers in their garden. So it’s no surprise that I was born with an affinity to anything spicy.  The great thing about peppers and chiles is they are not all hot in flavor, and depending on preparation, many can be quite mild. From jalapenos to hatch chiles you can fry ’em, stuff ’em, pickle ’em and make fantastic sauces with them. So, how much heat can you handle? Don’t worry we have included an array of recipes for the mild at heart too.

Hatch Chile Arancini

Photo by Sandra Ramos

Hatch Chile Arancini, Kristi’s Farm to Table

Texas Sweet Onion and Hatch Chile Soup, Kristi’s Farm to Table

Middle Eastern Stuffed Poblano Peppers, Bev Cooks

Jalapeno Lime Slaw, Cooking Light

Watermelon, Feta and Charred Pepper Salad, Kitchen Daily

Sweet Corn and Pepper Soup, Naturally Ella

How to Roast Hatch Green Chiles, Nutmeg Nanny

Kick Ass Habanero Hot Sauce, Grill Grrrl

Squash and Green Chile Casserole, Homesick Texan

Fridge Pickled Peppers, Peas & Crayons

Hatch Chile Verde with Chicken, Family Spice

Basil Goat Cheese Stuffed Sweet Peppers, Sumptuous Spoonfuls

Can’t get enough? Check out our Chiles & Peppers Pinterest Board for more recipe ideas.


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