I am delighted to have two articles in the Fall edition of Edible Austin. The first recounts a fantastic weekend in San Antonio exploring the real food scene on the River Walk. I was amazed how each place had such unique character – I felt like I was walking into a completely different city with each new venue. And, more importantly, the food was fantastic. If you haven’t been to San Antonio lately, I highly recommend it for a weekend away.
The Embracing Local article explains how to pick a Community Supported Agriculture or local produce delivery service. Many farms are still taking members for the fall season and this article can help you narrow your choice to the service that will work best for you.
You can view the entire issue online or pick up a copy at a local farmers market, restaurant or store.