Featured Posts
Heaven from the vine – my first summer tomato
I’ve been missing in action for the last month as I’ve traveled extensively for conferences (why does everyone plan everything in March?!?) and a few stories I’ve been writing. I’ve also been participating in a Cook ‘n Scribble food writing course, led by journalist and cookbook author Molly O’Neill, which has been much more challenging and rewarding [...]
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Grapefruit and mint sorbet
I love grapefruit and was so excited when Texas Sweet sent me a half dozen Texas Rio Star grapefruits to cook with. The challenge was not eating them all plain, peeling them like oranges and devouring the big, tart slices. And, I adore grapefruit juice. A big glass of fresh squeezed grapefruit juice is [...]
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Dining Out Sustainably: 2012 Austin Restaurant Round-up
My, how this list has grown. In the four years since I started this blog, the number of restaurants working with local farms, ranches and food artisans has exploded. You can find farm fresh eggs, just picked greens and humanely raised meats on menus that range from diner fare to fine dining. A number [...]
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New Feature: Event Calendar
After two months of trying to keep up with all of the events hitting my e-mail inbox, I decided it was time to take the plunge and add a calendar to the site. Events are organized by area and you can narrow the events for your location by clicking on the Categories button and [...]
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Farmers markets are thriving in San Antonio
A few weekends ago I visited San Antonio and had a chance to stop by both the Pearl and Quarry Farmers Markets. Once again, I was delighted to see how quickly the markets in San Antonio are growing and how much they have to offer. Saturday morning there was quite a crowd at the Pearl Farmers [...]
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lazysmurf This is such a great list! There are so many place
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Heather @midnitechef Excellent list of locally sourced restaurants :)
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Nicole Carbon Kristi, This is a beautiful list, thanks for the i
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Mary Helen (@MaryHelenOrama) It's great to see so many businesses embracin
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kristi Thanks Pam. I know there are things they will do b
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Latest from Ditch the Box
- Moving beyond the prime: alternative beef cuts May 16, 2012
- Breaking the bok choy rut May 2, 2012
- Embracing my Texas heritage with chicken fried venison March 13, 2012
- Conquering Kohlrabi February 17, 2012
- Finding time in the kitchen during a blur of a month February 6, 2012
Kristi’s Recent Work
- Article about ethics and copyright issues for IACP newsletter February 28, 2012
- Interview with Daniel Pink November 8, 2011
- Eat Street Comes to Austin November 4, 2011
- Edible Austin’s COOKS! Issue Now Available November 4, 2011
- Edible Austin’s Fall 2011 edition now available September 1, 2011
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